Scrambled Creme Egg?


Breaking news in the world of candy today!
Cadbury creme egg has brought on a crisis with changing the recipe for their popular creme egg. Sour taste buds are in the UK confectionery consumers mouths. In 2010 Cadbury was brought out by the multinational food manufactuer, Kraft Foods, admitted to a British tabloid they have secretly stopped using Dairy Milk within the eggs, instead the recipe now uses a standard mix chocolate.

British consumers united on Twitter to vent their anger over the change.
Read Candy Crash Test review on Cadbury Creme Egg, however I’m not sure how long the new recipe has been used. This review was written around a year ago.


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