Cadbury has released a new range of chocolate bars. These sharing bars are an whopping 26cm long! Boosting six times bigger than the average single serving bars. 300g compared to the normal dairy milk at 45g.
Enough for the whole family to share. Some say the Oreo Crunch will be the best seller from the range.
Cadbury “BIG TASTE” comes in three varieties:
Triple Chocolate Sensation
Oreo Crunch
Toffee Whole Nut
Breaking news in the world of candy today!
Cadbury creme egg has brought on a crisis with changing the recipe for their popular creme egg. Sour taste buds are in the UK confectionery consumers mouths. In 2010 Cadbury was brought out by the multinational food manufactuer, Kraft Foods, admitted to a British tabloid they have secretly stopped using Dairy Milk within the eggs, instead the recipe now uses a standard mix chocolate.
British consumers united on Twitter to vent their anger over the change.
Read Candy Crash Test review on Cadbury Creme Egg, however I’m not sure how long the new recipe has been used. This review was written around a year ago.
“Don’t tap it, Whack it!”
A unique orange shaped chocolate confection perfection.
Launched in 1931 by Terry’s of York, these little balls are always found in stockings everywhere during Christmas. In 2005 production was moved to Poland from York due to the factory closing, however Terry’s Chocolate Orange cannot be purchased from any Polish shops. Now manufactured by Mondelēz International.
Chocolate Oranges are made from real chocolate with added orange oil, divided into 20 segments or pieces, similar to real oranges. They are wrapped in orange coloured skin pattern foil. Due to the way a chocolate orange is manufactured the segments are firmly stuck together. The best way or traditional way to separate each piece, is to whack the orange shaped chocolate on a hard surface before unwrapping it.
Was traveling home one day last week and decided to grab a few bits and pieces from the local store. Walking through the aisles, the confectionery stand was nearing. Standing still for a moment and nostalgia hitting the lab rats hard when a packet of Milk flavoured chews stared up from the shelf. Around 50p for a 41g package. The lab rats was relieved to find pocket money from my childhood could still buy these tasty treats.
Produced in Scotland. They are individual wrapped squares of lovely, creamy, milky chewiness. Very addictive! These are very similar in taste to the original dusted milk bottles that you got in pick and mixes. Similar to a “White Rabbit” candy from China except without the editable rice paper.
https://candycrashtest.wordpress.com/2013/01/25/run-rabbit-run-run-chew/
Candy crash test lab rats have been eating these non stop ever since. The packet has now disappeared. Emergency supplies have been brought and even those have been feared eaten.
Unfortunately this weeks Throwback is a little late due to personal affairs however Candy Crash Test has a mega throwback for you lovers of chocolate out there to make up for the delay. One Candy Crash Test lab rat went on an adventure to Cadbury World in Birmingham (UK) and has presented the others with a Cadbury World souvenir book. Jammed packed with facts and information about the Cadbury brand.From history to did you knows it’s a wonderful insight into a chocolate icon. Included in this book full of wonder is a page dedicated to candy bars that no longer exist, however are still in the memories of the general public. Continue reading
Originated in Sweden and Norway in 1953, the Daim bar is a thin butter almond slice covered in milk chocolate. Before 2005 Daim was known as Dime in the United Kingdom and in Swedish this crunchy confectionery was known as Dajm. The brand is now owned by Mondelēz International. Daim bars imported from Sweden are sold in IKEA stores in many countries, although IKEA America and Europe discontinued the product in 2011. You can also get a Daim ice-cream cake dessert from IKEA still.
The bar “Daim” was created after research into a similar product produced by the American company Heath. After refusing to give away the ingredients and the license, it was tested in Stockholm in 1952 with success. In 2007, a ‘Limited Edition Cappuccino’ Daim bar was released as well as a forest fruit bar, Coke Daim, White chocolate Daim, Dark chocolate Daim, Blueberry Daim and a Lemon-orange Daim. Continue reading
Manufacturing the chocolate bar with tiny pockets of air that melt in the mouth was patented in 1935.
Rowntree’s launched Aero Mint into the UK first before the milk chocolate version in the 1970s. The wrapper consisted of green with some hints of brown and displayed the “Rowntree’s” script logo and the large word “AERO”, along with the slogan “Hold on tight or I’ll fly away!” below the “Aero” name. In the 1970s, an advertisement was aired in which kids flying a kite thought the kite was an Aero bar.
There are many varieties of Aero nowadays including mint, chocolate, orange and white. Recently as 2011, Nestlé released the first flavour of Aero Biscuits onto the market in The United Kingdom and Ireland.The product consists of Aero aerated chocolate, along with several sphere-shaped pea-sized biscuits nestled in a milk chocolate coating. Continue reading
But how is that possible I hear you ask, well, Unilever UK have hatched a no ice-cream confectionery range with Kinnerton Confectionery. They have licensed some of their famous ice-cream as mini chocolate bars such as Cornetto, Magnum and Mini Milk. We have reported about these before when we found them in May, however as it’s summer time we at Candy Crash thought we would sit back and relax with one of these and actually review it. Continue reading
New chocolate mini sweets inspired by chocolate flavoured ice-cream including cornetto, mini milk and magnum. Found in London today!
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